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Food Technologist

Corporate Resources
Location : Bhubaneswar , Sambalpur , Orissa - Other

Experience : 5 to 8 Year(s)

    Not Disclosed by Recruiter

• Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing. • Analyze test results to classify products or compare results with standard tables. • Maintain records of testing results or other documents • Record or compile test results or prepare graphs, charts, or reports. • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures. • Responsible for managing quality and safety standards of food products and food manufacturing. • Ensuring that food products meet standards set by both their companies and regulatory authorities. • He/ She must develop and review quality and safety policies and manage audits by third-party inspectors.

  • Industry
  • Industrial Products / Heavy Machinery
  • functional Area
  • Other
  • Job Role
  • Other
  • Keyword
  • Food Technology, Food Products, food testing, Production, Product Quality, Maintenance
  • Job Type
  • Permanent
Qualification
  • UG Qualification
  • Bachelor of Science (B.Sc) - Food Technology
  • PG Qualification
  • Any Post Graduate - Any Specialization
  • Doctorate
  • Doctorate Not Required - None
Desired Candidate Profile
Please refer to the Job description above
Company Profile
  • Company Name
  • Corporate Resources
  • Website
  • www.crplindia.com

About Company
• Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing. • Analyze test results to classify products or compare results with standard tables. • Maintain records of testing results or other documents • Record or compile test results or prepare graphs, charts, or reports. • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures. • Responsible for managing quality and safety standards of food products and food manufacturing. • Ensuring that food products meet standards set by both their companies and regulatory authorities. • He/ She must develop and review quality and safety policies and manage audits by third-party inspectors. • Assisting Manager to train quality assur

Contact Information
  • Recruiter Name
  • Subhashree
  • Phone No
  • +91 7205050084
    • Email ID
    • resume@crplindia.co.in
      • Address
      • Plot No. : N-6/9, I.R.C. Village, Nayapally, Bhubaneswar, Odisha - 751015

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